We represent the following wineries in British Columbia:
Edge Wines Visit site
Edge Wines is dedicated to providing premium Californian Cabernet Sauvignon at an excellent value. Using grapes from the St. Helena and Oak Knoll areas of the Napa Valley, Edge Wine's Cabernet Sauvignon blends a small amount of Merlot to round out the edges. It is the most reasonably priced premium Californian wine available in a range where superior quality remains a paramount priority.
Signorello EstateVisit site
4500 Silverado Trail Napa, CA 94558
Signorello Estate makes limited quantities of premium varietals that blend classic French winemaking characteristics with California fruit. Signorello's style of winemaking is directly tied to its vineyards, yielding wines with lush, concentrated fruit flavors, and good acid balance.
Fuse WinesVisit site
The FUSE team works with some of their favorite Napa Valley growers, whose cool climate hillside and warmer valley floor vineyards are planted in an array of clones, spacing and exposures. The winemaking takes the "Old World" tradition of blending Cabernet Sauvignon with other Bordeaux grapes and combines it with a "New World" twist by adding Syrah instead.
Not only do they "play well together", but the result is a more interesting wine that offers a broader range of aromas and flavors.
TRIM is a well-crafted Cabernet Sauvignon sourced from outstanding North Coast vineyards in California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced, and fruit forward Cabernet Sauvignon. Blended with Cabernet Franc, this is the best valued wine on the market.
A small family winery in Napa Valley, Lewis Cellars produces high-end Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. Their fruit is sourced from the finest vineyards in Calistoga, St. Helena, Rutherford, Oak Knoll, Carneros, and Russian River Valley and their goal is to create world-class wines.
Morlet Family VineyardsVisit site
In St. Helena, the heart of the Napa Valley, Luc and Jodie Morlet
hand-craft their vineyard designated wines and unique cuvées from the
surrounding Napa Valley as well as Sonoma County. Meticulously farmed
vineyards and low-intervention winemaking techniques produce
powerful yet refined wines.
De Lancellotti Family VineyardsVisit site
de Lancellotti Family Vineyard is the result of a growing family dedicated to world class Pinot Noir. Our vineyard sits on the Calkins Lane Bench of the land on Chehalem Mountain in Newberg, Oregon.
We farm our vineyard using holistic Demeter certified biodynamic practices creating wines of great elegance and character from these ancient seidimentary soils.
Domaine BoucabeilleVisit site
Domaine Boucabeille comprises 28 hectares (69 acres) of grape-vines planted on the schistose slopes of the Forca Real hill near Perpignan. It was born out of a hare-brained gamble: to replant vines on the very hillside where for centuries the best wines in the region originated. Wine growing was in fact abandoned during the 20th century as it was considered to be too laborious and unprofitable.
Replanting took place in the mid-1970s, in the heart of the scrubland and amidst a fauna and flora extremely hostile to young vine seedlings.
It is in this environment, patiently built on steep slopes over more than 30 years, far from any settlements and from any other activity, the Domaine produces its organically-grown grapes. All work in the vines is carried out by hand, which will always continue to be the case. I limit my input during the fermentation of the must in the vats so that the wine remains the true testimony of this terrain.
Catalog & Pricing
One person has influenced much of the current wine reputation of France’s Loire Valley: Patrick de Ladoucette. Having taken over his family’s wine operations in 1972 at the young age of twenty, Baron de Ladoucette’s energy and vision have helped to elevate the quality and prestige of Pouilly-Fumé, Sancerre and Vouvray, worldwide.
The company owns over 200 acres of prime vineyards in these appellations and, in addition, contracts fruit from growers that meet the Baron’s strict criterions. This combination helps de Ladoucette meet the great demand for his wines, and makes him one of the most influential winemakers in the Loire Valley.
The Baron’s distinctive portfolio is based on the de Ladoucette winemaking style that focuses on presenting the essence of the grape variety and the vineyard. The ultimate goal, according to Baron Patrick de Ladoucette, "is to produce the finest wines that truly reflect the unique terroir of these regions".